Another spell of sticky weather calls for another refreshing summer drink recipe. This one from Rachel Allen’s book Rachel’s Food for Living is a delicious and effective thirst-quencher that takes mere minutes to make. Easy peasy lemon squeezy? Oh, yes.
Ingredients: 150g honey, 600ml water, juice of 4 lemons
1. Place the honey and 60ml of the water in a saucepan. Heat up just enough to liquefy the honey, stirring all the time. Pour into a jug and allow to cool slightly.
2. Add the lemon juice to the jug along with the rest of the water and serve with ice...lots of ice!